A good pairing is always about balance. Take, for example, olive oil and balsamic vinegar. An extra virgin olive oil’s characteristic pungency, fruitiness and bitterness are counteracted by a good balsamic vinegar’s acidic, rich and slightly sweet flavors. However, there’s more to this pairing that meets the eye, and there’s no better place to learn about them than at The Olive Crush San Carlos.
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